Known for its smoothness and the bits of almond nougat with honey, the Toblerone chocolates are appreciated worldwide.
I've known the classic version for years, but today I tasted the Fruit & Nut one for the first time.
The consistency of the chocolate seemed almost imperceptibly smoother than the classic one (maybe it was because of the temperature) and the raisins add a nice touch.
Although not revolutionary, I found the composition well achieved, making the degustation of this chocolate a pleasant moment and a secure bet for Krat Foods Switzerland.
Mmmm...I love fruit and nuts in chocolate! What a fun blog and a good excuse to eat sweets!
ReplyDeleteOlá José! Muito obrigada pela sua visita e comentário no Calcinha Fru-Fru! Seu blog é muitíssimo interessante. Toblerone é o meu chocolate favorito, e ainda não conhecia a versão com frutas, deve ser bom demais!
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Ana Dell Aquila